Be it formal dinner parties, at-home celebrations or restaurant buffet services, delicious and warm food plays a key role. Especially if it is winters, cold or unevenly heated food is not enjoyable. In rescue to need of re-heating cold food repeatedly, easy to use and sophisticated kitchen equipment tools like Bain Maries come handy in keeping food warm and fresh.

 

Hot & cold bain maries. Bain Maries is a popular kitchen equipment that provides consistent and gentle heat to food. It can be used for different purposes like melting, cooking and warming pre-cooked materials for a long period of time. It is also known as a water bath or double boiler in cooking industry. In addition to heating food at a determined temperature, Bain Maries also helps in presenting the dishes perfectly.

 

These are available in varied sizes, shapes and materials like wood, metal, glass or a combination of these to provide optimal functionality and an attractive display. Modern day Bain Maries are commonly made of Stainless Steel, as it is easy to maintain, clean and is also a good conductor of heat.

 

Different Uses of Bain Maries:

 

Bain Maries have come a long way from being used for only commercial purposes traditionally to now readily found in households as well. The major reason behind popularity of this kitchen equipment is the fact that heating food multiple times in a normal pan can make it dry and flavourless. Whereas, warming food in Bain Maries does not affect its quality, texture and moistness. It also allows you to maintain/moderate required temperature as per nature of the dish. Temperature control is important because some delicate items need lower heat than others, such as sauces, chocolates, these materials are well kept in low heat levels.

 

There are mainly two types of Bain Maries

 

Wet Heat Bain Maries

 

A Wet Heat Bain Maries functions using wet heat created by warming the water chamber placed beneath. The water is heated up to a controlled temperature, allowing the food to warm up evenly without losing its dampness.

 

This type of Bain Maries is optimal to serve steamed vegetables and wet items like curries etc. Despite of the fact that a Wet Heat Bain Maries takes longer to heat, many buyers prefer this type of Bain Maries due to its ability to keep food moist and well heated for a long time.

 

Dry Heat Bain Maries

 

As the name suggests, this Bain Maries works using a dry heat contact. It directly heats the food containers, making it easy to use and reduces the fear of spilling water when food needs to be transported from one place to another (mobile catering). It is built using a heating element and works faster than a Wet Heat Bain Maries.

 

Dry Heat Baine Maries is ideal for food items that are required to be kept crispy like different types of fried dishes, chips and so on.

 

Other than this, there are also Cold Bain Maries, used to keep food frozen or cold. It is preferred to display ice-creams, fruits and salads in restaurants, shops etc. Based on the usage and individual attributes of these Bain Maries alternatives, you can choose the one that suits your requirement.


 

If you have ever shopped for blinds before, you will know that they are not cheap. The price of blinds is determined by a number of factors, including the material used to make the blinds, the size of the blinds, the number of blinds you want to purchase, and the material the blinds are installed in. All of these factors will impact the cost of your blinds, so it is vital that you take all of these things into consideration before you buy.

If you plan to buy blinds in Australia, it is important to realize the wide range of prices you will find. At the same time, it is also necessary to be knowledgeable about the types produced in the country.

There are two main types of blinds in Australia: the roller blind and the vertical blind. The cheapest type of blind is the roller blind, as you can easily make one from a simple kit that you buy at your local hardware store. They are designed so that you can install them on any window frame without needing to install a bracket.

Are Blinds in Australia Really that Expensive?

This is a question that will certainly not be asked often. The simple answer is yes, blinds are expensive in Australia, especially if you are looking for a luxury blinds. Some people decide not to buy blinds because they might be expensive, but they are not aware of the cost of getting custom blinds as opposed to buying them from a shop.

But, the price of blinds in Australia depends on a number of factors. For example, it may depend on the: 

  • The design and material used. 
  • The window you are installing them on.
  • You are getting custom-made or ready-made blinds.

The blinds are expensive for a reason. This is because they are quite good at insulating houses, and so they should be. This is especially the case in the colder months, and it’s this that will add to the overall cost. Online easily with diy blinds. If you are looking for quality blinds, we highly recommend diyblinds.com.au.

The DIY blinds are the leading window coverings specialists in Australia. Their large range of products is available online, and our friendly and knowledgeable customer care staff will help you with any questions you may have.  From roller, roman, and wooden Venetian blinds to solar roller blinds, awnings, vertical blinds, roller shades, and much more, DIY blinds have a solution to suit every need.

 

 

 …


Be it formal dinner parties, at-home celebrations or restaurant buffet services, delicious and warm food plays a key role. Especially if it is winters, cold or unevenly heated food is not enjoyable. In rescue to need of re-heating cold food repeatedly, easy to use and sophisticated kitchen equipment tools like Bain Maries come handy in keeping food warm and fresh.

 

Hot & cold bain maries. Bain Maries is a popular kitchen equipment that provides consistent and gentle heat to food. It can be used for different purposes like melting, cooking and warming pre-cooked materials for a long period of time. It is also known as a water bath or double boiler in cooking industry. In addition to heating food at a determined temperature, Bain Maries also helps in presenting the dishes perfectly.

 

These are available in varied sizes, shapes and materials like wood, metal, glass or a combination of these to provide optimal functionality and an attractive display. Modern day Bain Maries are commonly made of Stainless Steel, as it is easy to maintain, clean and is also a good conductor of heat.

 

Different Uses of Bain Maries:

 

Bain Maries have come a long way from being used for only commercial purposes traditionally to now readily found in households as well. The major reason behind popularity of this kitchen equipment is the fact that heating food multiple times in a normal pan can make it dry and flavourless. Whereas, warming food in Bain Maries does not affect its quality, texture and moistness. It also allows you to maintain/moderate required temperature as per nature of the dish. Temperature control is important because some delicate items need lower heat than others, such as sauces, chocolates, these materials are well kept in low heat levels.

 

There are mainly two types of Bain Maries

 

Wet Heat Bain Maries

 

A Wet Heat Bain Maries functions using wet heat created by warming the water chamber placed beneath. The water is heated up to a controlled temperature, allowing the food to warm up evenly without losing its dampness.

 

This type of Bain Maries is optimal to serve steamed vegetables and wet items like curries etc. Despite of the fact that a Wet Heat Bain Maries takes longer to heat, many buyers prefer this type of Bain Maries due to its ability to keep food moist and well heated for a long time.

 

Dry Heat Bain Maries

 

As the name suggests, this Bain Maries works using a dry heat contact. It directly heats the food containers, making it easy to use and reduces the fear of spilling water when food needs to be transported from one place to another (mobile catering). It is built using a heating element and works faster than a Wet Heat Bain Maries.

 

Dry Heat Baine Maries is ideal for food items that are required to be kept crispy like different types of fried dishes, chips and so on.

 

Other than this, there are also Cold Bain Maries, used to keep food frozen or cold. It is preferred to display ice-creams, fruits and salads in restaurants, shops etc. Based on the usage and individual attributes of these Bain Maries alternatives, you can choose the one that suits your requirement.


Be it formal dinner parties, at-home celebrations or restaurant buffet services, delicious and warm food plays a key role. Especially if it is winters, cold or unevenly heated food is not enjoyable. In rescue to need of re-heating cold food repeatedly, easy to use and sophisticated kitchen equipment tools like Bain Maries come handy in keeping food warm and fresh.

 

Hot & cold bain maries. Bain Maries is a popular kitchen equipment that provides consistent and gentle heat to food. It can be used for different purposes like melting, cooking and warming pre-cooked materials for a long period of time. It is also known as a water bath or double boiler in cooking industry. In addition to heating food at a determined temperature, Bain Maries also helps in presenting the dishes perfectly.

 

These are available in varied sizes, shapes and materials like wood, metal, glass or a combination of these to provide optimal functionality and an attractive display. Modern day Bain Maries are commonly made of Stainless Steel, as it is easy to maintain, clean and is also a good conductor of heat.

 

Different Uses of Bain Maries:

 

Bain Maries have come a long way from being used for only commercial purposes traditionally to now readily found in households as well. The major reason behind popularity of this kitchen equipment is the fact that heating food multiple times in a normal pan can make it dry and flavourless. Whereas, warming food in Bain Maries does not affect its quality, texture and moistness. It also allows you to maintain/moderate required temperature as per nature of the dish. Temperature control is important because some delicate items need lower heat than others, such as sauces, chocolates, these materials are well kept in low heat levels.

 

There are mainly two types of Bain Maries

 

Wet Heat Bain Maries

 

A Wet Heat Bain Maries functions using wet heat created by warming the water chamber placed beneath. The water is heated up to a controlled temperature, allowing the food to warm up evenly without losing its dampness.

 

This type of Bain Maries is optimal to serve steamed vegetables and wet items like curries etc. Despite of the fact that a Wet Heat Bain Maries takes longer to heat, many buyers prefer this type of Bain Maries due to its ability to keep food moist and well heated for a long time.

 

Dry Heat Bain Maries

 

As the name suggests, this Bain Maries works using a dry heat contact. It directly heats the food containers, making it easy to use and reduces the fear of spilling water when food needs to be transported from one place to another (mobile catering). It is built using a heating element and works faster than a Wet Heat Bain Maries.

 

Dry Heat Baine Maries is ideal for food items that are required to be kept crispy like different types of fried dishes, chips and so on.

 

Other than this, there are also Cold Bain Maries, used to keep food frozen or cold. It is preferred to display ice-creams, fruits and salads in restaurants, shops etc. Based on the usage and individual attributes of these Bain Maries alternatives, you can choose the one that suits your requirement.


Be it formal dinner parties, at-home celebrations or restaurant buffet services, delicious and warm food plays a key role. Especially if it is winters, cold or unevenly heated food is not enjoyable. In rescue to need of re-heating cold food repeatedly, easy to use and sophisticated kitchen equipment tools like Bain Maries come handy in keeping food warm and fresh.

 

Hot & cold bain maries. Bain Maries is a popular kitchen equipment that provides consistent and gentle heat to food. It can be used for different purposes like melting, cooking and warming pre-cooked materials for a long period of time. It is also known as a water bath or double boiler in cooking industry. In addition to heating food at a determined temperature, Bain Maries also helps in presenting the dishes perfectly.

 

These are available in varied sizes, shapes and materials like wood, metal, glass or a combination of these to provide optimal functionality and an attractive display. Modern day Bain Maries are commonly made of Stainless Steel, as it is easy to maintain, clean and is also a good conductor of heat.

 

Different Uses of Bain Maries:

 

Bain Maries have come a long way from being used for only commercial purposes traditionally to now readily found in households as well. The major reason behind popularity of this kitchen equipment is the fact that heating food multiple times in a normal pan can make it dry and flavourless. Whereas, warming food in Bain Maries does not affect its quality, texture and moistness. It also allows you to maintain/moderate required temperature as per nature of the dish. Temperature control is important because some delicate items need lower heat than others, such as sauces, chocolates, these materials are well kept in low heat levels.

 

There are mainly two types of Bain Maries

 

Wet Heat Bain Maries

 

A Wet Heat Bain Maries functions using wet heat created by warming the water chamber placed beneath. The water is heated up to a controlled temperature, allowing the food to warm up evenly without losing its dampness.

 

This type of Bain Maries is optimal to serve steamed vegetables and wet items like curries etc. Despite of the fact that a Wet Heat Bain Maries takes longer to heat, many buyers prefer this type of Bain Maries due to its ability to keep food moist and well heated for a long time.

 

Dry Heat Bain Maries

 

As the name suggests, this Bain Maries works using a dry heat contact. It directly heats the food containers, making it easy to use and reduces the fear of spilling water when food needs to be transported from one place to another (mobile catering). It is built using a heating element and works faster than a Wet Heat Bain Maries.

 

Dry Heat Baine Maries is ideal for food items that are required to be kept crispy like different types of fried dishes, chips and so on.

 

Other than this, there are also Cold Bain Maries, used to keep food frozen or cold. It is preferred to display ice-creams, fruits and salads in restaurants, shops etc. Based on the usage and individual attributes of these Bain Maries alternatives, you can choose the one that suits your requirement.


Be it formal dinner parties, at-home celebrations or restaurant buffet services, delicious and warm food plays a key role. Especially if it is winters, cold or unevenly heated food is not enjoyable. In rescue to need of re-heating cold food repeatedly, easy to use and sophisticated kitchen equipment tools like Bain Maries come handy in keeping food warm and fresh.

 

Hot & cold bain maries. Bain Maries is a popular kitchen equipment that provides consistent and gentle heat to food. It can be used for different purposes like melting, cooking and warming pre-cooked materials for a long period of time. It is also known as a water bath or double boiler in cooking industry. In addition to heating food at a determined temperature, Bain Maries also helps in presenting the dishes perfectly.

 

These are available in varied sizes, shapes and materials like wood, metal, glass or a combination of these to provide optimal functionality and an attractive display. Modern day Bain Maries are commonly made of Stainless Steel, as it is easy to maintain, clean and is also a good conductor of heat.

 

Different Uses of Bain Maries:

 

Bain Maries have come a long way from being used for only commercial purposes traditionally to now readily found in households as well. The major reason behind popularity of this kitchen equipment is the fact that heating food multiple times in a normal pan can make it dry and flavourless. Whereas, warming food in Bain Maries does not affect its quality, texture and moistness. It also allows you to maintain/moderate required temperature as per nature of the dish. Temperature control is important because some delicate items need lower heat than others, such as sauces, chocolates, these materials are well kept in low heat levels.

 

There are mainly two types of Bain Maries

 

Wet Heat Bain Maries

 

A Wet Heat Bain Maries functions using wet heat created by warming the water chamber placed beneath. The water is heated up to a controlled temperature, allowing the food to warm up evenly without losing its dampness.

 

This type of Bain Maries is optimal to serve steamed vegetables and wet items like curries etc. Despite of the fact that a Wet Heat Bain Maries takes longer to heat, many buyers prefer this type of Bain Maries due to its ability to keep food moist and well heated for a long time.

 

Dry Heat Bain Maries

 

As the name suggests, this Bain Maries works using a dry heat contact. It directly heats the food containers, making it easy to use and reduces the fear of spilling water when food needs to be transported from one place to another (mobile catering). It is built using a heating element and works faster than a Wet Heat Bain Maries.

 

Dry Heat Baine Maries is ideal for food items that are required to be kept crispy like different types of fried dishes, chips and so on.

 

Other than this, there are also Cold Bain Maries, used to keep food frozen or cold. It is preferred to display ice-creams, fruits and salads in restaurants, shops etc. Based on the usage and individual attributes of these Bain Maries alternatives, you can choose the one that suits your requirement.


Be it formal dinner parties, at-home celebrations or restaurant buffet services, delicious and warm food plays a key role. Especially if it is winters, cold or unevenly heated food is not enjoyable. In rescue to need of re-heating cold food repeatedly, easy to use and sophisticated kitchen equipment tools like Bain Maries come handy in keeping food warm and fresh.

 

Hot & cold bain maries. Bain Maries is a popular kitchen equipment that provides consistent and gentle heat to food. It can be used for different purposes like melting, cooking and warming pre-cooked materials for a long period of time. It is also known as a water bath or double boiler in cooking industry. In addition to heating food at a determined temperature, Bain Maries also helps in presenting the dishes perfectly.

 

These are available in varied sizes, shapes and materials like wood, metal, glass or a combination of these to provide optimal functionality and an attractive display. Modern day Bain Maries are commonly made of Stainless Steel, as it is easy to maintain, clean and is also a good conductor of heat.

 

Different Uses of Bain Maries:

 

Bain Maries have come a long way from being used for only commercial purposes traditionally to now readily found in households as well. The major reason behind popularity of this kitchen equipment is the fact that heating food multiple times in a normal pan can make it dry and flavourless. Whereas, warming food in Bain Maries does not affect its quality, texture and moistness. It also allows you to maintain/moderate required temperature as per nature of the dish. Temperature control is important because some delicate items need lower heat than others, such as sauces, chocolates, these materials are well kept in low heat levels.

 

There are mainly two types of Bain Maries

 

Wet Heat Bain Maries

 

A Wet Heat Bain Maries functions using wet heat created by warming the water chamber placed beneath. The water is heated up to a controlled temperature, allowing the food to warm up evenly without losing its dampness.

 

This type of Bain Maries is optimal to serve steamed vegetables and wet items like curries etc. Despite of the fact that a Wet Heat Bain Maries takes longer to heat, many buyers prefer this type of Bain Maries due to its ability to keep food moist and well heated for a long time.

 

Dry Heat Bain Maries

 

As the name suggests, this Bain Maries works using a dry heat contact. It directly heats the food containers, making it easy to use and reduces the fear of spilling water when food needs to be transported from one place to another (mobile catering). It is built using a heating element and works faster than a Wet Heat Bain Maries.

 

Dry Heat Baine Maries is ideal for food items that are required to be kept crispy like different types of fried dishes, chips and so on.

 

Other than this, there are also Cold Bain Maries, used to keep food frozen or cold. It is preferred to display ice-creams, fruits and salads in restaurants, shops etc. Based on the usage and individual attributes of these Bain Maries alternatives, you can choose the one that suits your requirement.


Be it formal dinner parties, at-home celebrations or restaurant buffet services, delicious and warm food plays a key role. Especially if it is winters, cold or unevenly heated food is not enjoyable. In rescue to need of re-heating cold food repeatedly, easy to use and sophisticated kitchen equipment tools like Bain Maries come handy in keeping food warm and fresh.

 

Hot & cold bain maries. Bain Maries is a popular kitchen equipment that provides consistent and gentle heat to food. It can be used for different purposes like melting, cooking and warming pre-cooked materials for a long period of time. It is also known as a water bath or double boiler in cooking industry. In addition to heating food at a determined temperature, Bain Maries also helps in presenting the dishes perfectly.

 

These are available in varied sizes, shapes and materials like wood, metal, glass or a combination of these to provide optimal functionality and an attractive display. Modern day Bain Maries are commonly made of Stainless Steel, as it is easy to maintain, clean and is also a good conductor of heat.

 

Different Uses of Bain Maries:

 

Bain Maries have come a long way from being used for only commercial purposes traditionally to now readily found in households as well. The major reason behind popularity of this kitchen equipment is the fact that heating food multiple times in a normal pan can make it dry and flavourless. Whereas, warming food in Bain Maries does not affect its quality, texture and moistness. It also allows you to maintain/moderate required temperature as per nature of the dish. Temperature control is important because some delicate items need lower heat than others, such as sauces, chocolates, these materials are well kept in low heat levels.

 

There are mainly two types of Bain Maries

 

Wet Heat Bain Maries

 

A Wet Heat Bain Maries functions using wet heat created by warming the water chamber placed beneath. The water is heated up to a controlled temperature, allowing the food to warm up evenly without losing its dampness.

 

This type of Bain Maries is optimal to serve steamed vegetables and wet items like curries etc. Despite of the fact that a Wet Heat Bain Maries takes longer to heat, many buyers prefer this type of Bain Maries due to its ability to keep food moist and well heated for a long time.

 

Dry Heat Bain Maries

 

As the name suggests, this Bain Maries works using a dry heat contact. It directly heats the food containers, making it easy to use and reduces the fear of spilling water when food needs to be transported from one place to another (mobile catering). It is built using a heating element and works faster than a Wet Heat Bain Maries.

 

Dry Heat Baine Maries is ideal for food items that are required to be kept crispy like different types of fried dishes, chips and so on.

 

Other than this, there are also Cold Bain Maries, used to keep food frozen or cold. It is preferred to display ice-creams, fruits and salads in restaurants, shops etc. Based on the usage and individual attributes of these Bain Maries alternatives, you can choose the one that suits your requirement.


Not all car buyers with low credit scores are informed about the importance of bad credit car loan in Australia. As a simple problem, most are not advised that this loan could mainly afford the remedy of their ruined credit. Consequently, people who want to finance a car with standard scores are hesitant to acquire loans that they could use in getting a car. Some of them refuse to buy their vehicles, regardless of the actuality they need them. In purchase to help shallow credit holders to achieve and recognize the value of bad credit, this article lists some of the substantial facts about this, and these are the following.

 

1. This helps solve damaged credit

Only a few potential buyers of credit problems know that a bad credit car loan in Australia could afford to restore their ruined credit. This loan offers the chance that a bad credit holder has a tax obligation to spend to allow for an increased credit score.

 

But in this form of bad credit car loan in Australia, the creditor is forced to force monthly rates to allow for increased credit score. Delayed payments could harm the broken credit of staff more. Given this, it is appropriate for the creditor to provide prompt payments until the end of the expression.

 

2. Not all loan companies provide this loan

Car customers interested in getting this loan must also know that not all loan providers are inclined to give this. The primary purpose for this is that the risks in question are terrible. Evil credit holders are susceptible to the default loan and may work absent from their economic obligations.

 

 

Thanks to this, a credit scorer below average could reach this type of loan from specialized loan providers, dealers, and credit unions. Even so, bad credit holders could quickly discover this type of loan by consulting online auto-suggestions or searching for support from the Gurus of Motor Vehicles.

 

3. This involves increasing the premiums

Auto loans made available for bad credit holders also include more significant premiums. This is because fascination rates related to them are somewhat increased than any other forms of loan. Lenders offer more vital interests in reducing the danger and probable losses they would incur if loan holders operate by their economic obligations.

 

To minimize regular monthly rates, it is advisable to finance a new cost car using this loan. An accessible new car has a lower price, making the amount due from the loan provider, the fascination rate, and lower monthly payments.

 

Acquire a Bad Credit Car Loans With an Appropriate Rate

The tendency to buy online cars has become more popular these days. Automatic machine purchase helps you save a lot, energy, and money on your personal computer. All information about different machinery, reviews, sales, and prices can be mild without going through each dealer to see cars, funding options, and flexibility.

The number of people who have a low credit history in the past see their car loan attempts come to a useless end. Most of us capture how some can getbad credit car loan in Australia with lousy credit scores because they can not. The answer could be straightforward: they were looking for inappropriate places. The use of funding for a new experience is probable with a good angle and information. The number of people trying to address their funding problem through local sellers and banks does not also believe credit creditors online credit as a solution to their requirements. Many of them offer competitive rates of interest, a flexible change in the phrase, and reliable loan amounts.

 

Know where to search for bad credit car loan in Australia

The primary step in your procedure to search for bad credit requires a search engine, not your native dealer. The lending portals of the majority of machines have easily found the online offer a short application that allows you to get the consideration of multiple creditors. The approval loan number is there that you can get in minutes or less. The possibilities are shocked to see some central banks together through online creditors competing for approval online. Bad credit loans Car loans can not be used by people who do not earn more than $ 1500. Only American and Canadian residents qualify for this benefit. The individual looking for a loan should also have the ability to get insurance for the vehicle they want to buy. They also need:

 

* Residential proof

* Working phone number

* Auto loan payment statement

* Employment (full-time)

* Probability of revenue

 

A bad credit car loan in Australia is also administered to people who can show a fixed income. If a person can offer all the above documents, but he has not yet been able to pay loan payments does not qualify for a bad credit loan. People who have undergone a personal obstacle, i.e., sickness or injury, divorce, job loss, bankruptcy, credit card debt, could be considered later for a bad credit loan. But for this, they have to demonstrate that their income is better than in the past.

They will not qualify for a bad credit car loan in Australia if they have payments that are waiting and unresolved repossess for over two years.

A fee payment failure does not mean that the one that applies can not be qualified for auto loans for bad credit. For this to happen; The applicant should have a history of default.

Interest rates granted to a person depend on his credit history. There are specific guidelines according to the standard graph. It is essential to choose the right distributor for your bad credit car loan in Australia. Appropriate research on creditors and their offers will help you a lot. You also get more knowledge about the machine you dream of. This will make you wiser. We are sure you do not want to destroy.

For those who have poor credit score car loans Australia, applying auto loan is straightforward and straight. A person needs to search for the apt car dealers and dealerships, and after selecting the apt one, introduce yourself in the free, no-obligation online form. Once you do that, you will find their consultants and experts rightly in touch with you with approval details. So, in case if you face any trouble in getting auto loan approval due to a bad or less than perfect credit score, feel free to take the help of the consultants.

 …


Be it formal dinner parties, at-home celebrations or restaurant buffet services, delicious and warm food plays a key role. Especially if it is winters, cold or unevenly heated food is not enjoyable. In rescue to need of re-heating cold food repeatedly, easy to use and sophisticated kitchen equipment tools like Bain Maries come handy in keeping food warm and fresh.

 

Hot & cold bain maries. Bain Maries is a popular kitchen equipment that provides consistent and gentle heat to food. It can be used for different purposes like melting, cooking and warming pre-cooked materials for a long period of time. It is also known as a water bath or double boiler in cooking industry. In addition to heating food at a determined temperature, Bain Maries also helps in presenting the dishes perfectly.

 

These are available in varied sizes, shapes and materials like wood, metal, glass or a combination of these to provide optimal functionality and an attractive display. Modern day Bain Maries are commonly made of Stainless Steel, as it is easy to maintain, clean and is also a good conductor of heat.

 

Different Uses of Bain Maries:

 

Bain Maries have come a long way from being used for only commercial purposes traditionally to now readily found in households as well. The major reason behind popularity of this kitchen equipment is the fact that heating food multiple times in a normal pan can make it dry and flavourless. Whereas, warming food in Bain Maries does not affect its quality, texture and moistness. It also allows you to maintain/moderate required temperature as per nature of the dish. Temperature control is important because some delicate items need lower heat than others, such as sauces, chocolates, these materials are well kept in low heat levels.

 

There are mainly two types of Bain Maries

 

Wet Heat Bain Maries

 

A Wet Heat Bain Maries functions using wet heat created by warming the water chamber placed beneath. The water is heated up to a controlled temperature, allowing the food to warm up evenly without losing its dampness.

 

This type of Bain Maries is optimal to serve steamed vegetables and wet items like curries etc. Despite of the fact that a Wet Heat Bain Maries takes longer to heat, many buyers prefer this type of Bain Maries due to its ability to keep food moist and well heated for a long time.

 

Dry Heat Bain Maries

 

As the name suggests, this Bain Maries works using a dry heat contact. It directly heats the food containers, making it easy to use and reduces the fear of spilling water when food needs to be transported from one place to another (mobile catering). It is built using a heating element and works faster than a Wet Heat Bain Maries.

 

Dry Heat Baine Maries is ideal for food items that are required to be kept crispy like different types of fried dishes, chips and so on.

 

Other than this, there are also Cold Bain Maries, used to keep food frozen or cold. It is preferred to display ice-creams, fruits and salads in restaurants, shops etc. Based on the usage and individual attributes of these Bain Maries alternatives, you can choose the one that suits your requirement.